A History of Takeaways and the Swansea Story of Fish and Chips
A History of Takeaways and the Swansea Story of Fish and Chips The Early Origins of Takeaways The idea of grabbing a meal on the go is far older than most people imagine. Its roots stretch back to ancient Rome , where bustling street‑side cook shops known as thermopolia served hot food to customers who lacked kitchens at home. Excavations in Pompeii reveal counters fitted with terracotta jars that once held stews, soups, and simple dishes. These establishments were especially popular among the lower classes , while wealthier Romans enjoyed meals prepared in their own well‑equipped kitchens , staffed by enslaved cooks. Queen Margerita and pizza The first recorded instance of food delivery appears much later, in the 1880s in Italy . King Umberto I and Queen Margherita famously summoned the Neapolitan pizza maker Raffaele Esposito , who prepared and delivered a pizza topped with tomatoes, basil, and mozzarella —the colours of the Italian flag. The Queen’s delight ensured the dish woul...
